1. Evaluate marketing or sales alternatives for products.
2. Develop marketing plans or strategies.
3. Coordinate clerical, record-keeping, inventory, requisitioning, and marketing activities.
4. Direct sales, marketing, or customer service activities.
5. Negotiate with buyers for the sale, storage, or shipment of crops
6. Coordinate clerical, record-keeping, inventory, requisitioning, and marketing activities within the community.
7. Facilitate and execute delivery of vegetables and flowers to the following community markets: 2 Workplace CSA’s, local restaurants, High Country Hub, and Earthfare
8. Manage the restocking of our “honor based” produce stand on the farm.
9. Assist with the Saturday farmers market booth on a rotational basis.
10. Hire, supervise, and train interns.
11. Determine how to allocate resources and to respond to unanticipated problems, such as insect infestation, drought, and fire.
12. Develop emergency response plans or procedures.
13. Develop safety guidelines for staff and visitors.
14. Collect and record growth, production, and environmental data.
15. Evaluate marketing or sales alternatives for products.

1. Inspect facilities and equipment for signs of disrepair and perform necessary maintenance work.
2. Inspect condition or functioning of facilities or equipment.
3. Inspect facilities to ensure safety protocols are implemented to ensure a safe work environment.
4. Follow safety procedures for disposal of hazardous chemicals and substances.
5. Provide information to customers on the care shrubs, flowers, plants.
6. Determine plant growing conditions, such as greenhouses, hydroponics, or natural settings, and set planting and care schedules.
7. Direct crop production operations, such as planning, tilling, planting, fertilizing, cultivating, spraying, and harvesting.
8. Caretaking to including weeding and feeding crops, deadheading flowers.
9. Harvest vegetables and flowers following post-harvest protocol.
10. Position and regulate plant irrigation systems, and program environmental and irrigation control computers.
11. Conduct inspections to determine crop maturity or condition or to detect disease or insect infestation.
12. Replace chemical insecticides with environmentally friendly practices, such as adding pest-repelling plants to fields.
13. Analyze soil to determine types or quantities of fertilizer required for maximum crop production.

• Agritourism Workshop (9 hours) • On Farm food safety and Handling (9 hours) • Restaurant Round Table (attend 2) (16 hours) • Records and Budgeting Workshop (9 hours) • Attend 2 minimum seasonal workshops (16 hours) • Complete 6 seasonal online trainings. (36 hours)

• Farm Record Keeping Webinar (3 hour) • Farm Business Financials (5 hours) • ASAP Conference (10 hours) • ASAP Farmer Toolkit Training (online) (50 hours)