a. Industrial First Aid b. Hazardous Materials and Communication c. Chemical Identification and Safety d. Emergency Procedures and Response e. Equipment Safety and Usage f. OSHA/WISHA/EPA Standards/Regulation g. General Safety h. Industrial Accidents/Reporting (To include all necessary documents and reporting forms related to safety)

a. Building Security and Key Control b. Utilities and Energy Conservation c. Internal Building Layout, Plans, Diagrams d. Specialty Equipment e. Lunch Tables f. Minor Repairs

a. Building Interior b. Building Exterior c. Ground, Parking Lots and Walkways d. Cleaning Standards/What is Clean? e. Cleaning Schedules f. Cleaning Frequency g. Time on Task/Time Management

a. Safety b. Chemical and Material Selection, Handling and Storage c. Equipment Selection/Specifications d. Supply Selection/Stocking e. Spare Parts and Materials f. Preventative Maintenance g. Ordering, Shipping, Receiving and Inventory

a. Entrance Ways, Hallways, or Corridors b. Rooms, General c. Specialty Areas d. Restrooms e. Cafeteria and Food Preparation Areas f. Industrial Areas g. Showers and Locker Rooms h. Offices i. Trash and Recycle j. Athletic Areas k. Performing Arts Spaces

a. Floors and Floor Surfaces (1) Resilient (2) Hard Floors (3) Floor Cleaning (4) Carpets (5) Athletic Services b. Walls (1) Internal (2) External c. Roofs (1) Inspection (2) Cleaning d. Windows e. Doors f. Furnishings g. School Closure Detail Cleaning

a. People Skills b. Conflict Resolution c. Supervision/Evaluation d. Communication and Reporting e. Manpower Scheduling f. Customer Service and Building Groups