1. Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.

1. Sort cargo according to departments before loading and unloading.

1. Attach identifying labels to containers or mark them with identifying information, then transport to appropriate department.

1. Read work orders or receive oral instructions to determine work assignments or material or equipment needs.

1. Record numbers of units handled or moved, using daily production sheets or work tickets.

1. Install protective devices, such as bracing, padding, or strapping, to prevent shifting or damage to pallets being transported.

1. Direct spouts and position receptacles, such as bins, carts, or containers, so they can be loaded.

1. Maintain equipment storage areas to ensure that inventory is protected; including checking freezer temperatures.

1. Clean parking lot, including gathering grocery carts, then return to appropriate marked areas.

1. Check in vendors, pay vendors, and check back stock, including rotation of products.

1. Balance cash drawers, complete daily paperwork, and make bank deposits.

BUS 110 Introduction to Business BUS 137 Principles of Management CIS 110Introduction to Computers MKT 120 Principles of Marketing ACC 120 Principles of Financial Accounting or ACC 115 College Accounting